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Godavari Denver menu

22 dishes across 5 sections Indian restaurant

Prices transcribed from the printed menu, last checked

Menu Godavari Denver photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Sides 3 dishes

  • Plain Yogurt 4 Oz US$2.00

  • Raitha 16 Oz US$6.00

  • Rice US$3.00

CHAAT 10 dishes

  • Samosa Chaat US$7.00

  • Aloo Tikki Chaat US$8.00

  • Paani Puri US$7.00

  • Dahi Puri US$7.00

  • Pav Bhaji US$7.00

  • Sev Puri US$7.00

  • Bhel Puri US$7.00

  • Vada Pav US$8.00

  • Papdi Chaat US$7.00

  • Extra Pav US$3.00

Jumbo Packs 7 dishes

  • Old City Veg Dum Biryani Jumbo Pack

  • Veg Kheema Biryani Jumbo Pack

  • Paneer Godavari Biryani Jumbo Pack

  • Hyderabadi Chicken Dum Biryani Jumbo Pack

  • Raju Gari Special Chicken (Chicken Fry) Biryani Jumbo Pack

  • Godavari Kodi (Special Chicken) Biryani Jumbo Pack

  • Hyderabadi Mutton Dum Biryani Jumbo Pack

Family Packs 7 dishes

  • Old City Veg Dum Biryani Family Pack

  • Veg Kheema Biryani Family Pack

  • Paneer Godavari Biryani Family Pack

  • Hyderabadi Chicken Dum Biryani Family Pack

  • Raju Gari Special Chicken (Chicken Fry) Biryani Family Pack

  • Godavari Kodi (Special Chicken) Biryani Family Pack

  • Hyderabadi Mutton Dum Biryani Family Pack

Ice Cream 4 dishes

  • Ice Cream Small

  • Ice Cream Medium

  • Ice Cream Pint

  • Ice Cream Large

Godavari Specialities 6 dishes

  • Ayar Sambar Rice

  • Kodi Pappu Chaaru (Chicken Sambar Rice)

  • Mamsam Pappu Chaaru(Goat Sambar Rice)

  • Chicken Kothu Paratha

  • Egg Kothu Paratha

    Egg Kothu Paratha is a popular South Indian street food made with shredded paratha, eggs, onions, tomatoes, and aromatic spices. Stir-fried on a hot griddle, it’s infused with bold flavors and a touch of curry masala for a deliciously spicy and satisfying dish. Served with raita or salna for the perfect bite!

  • Veg Kothu Paratha

EXTRAS 2 dishes

  • Rice US$3.00

  • MEETA PAN US$3.50

DRINKS 14 dishes

  • COKE PRODUCTS

    Coke

  • NUZIVEEDU MANGO LASSI US$4.00

    Mango & Yogurt Drink - Father of all the Smoothies.

  • CHANDIGARH SWEET LASSI US$4.00

  • HANGOVER BUTTERMILK (GINGER) US$4.00

    Home-made whisked Yogurt shake.

  • THUMS UP (TASTE THE THUNDER) US$4.00

    Indian Special Colas.

  • LIMCA US$4.00

    Indian Special Colas.

  • CHATPATA LIMCA (SPECIAL) US$4.50

  • MASALA CHAI US$3.00

    Indian masala tea

  • CHIKOO MILKSHAKE US$7.00

    A special milkshake made from chikoo and ice cream.

  • GUAVA SHAKE US$7.00

    Guava Milkshake

  • LIME SODA(SWEET & SALT)

  • COFFEE US$4.50

    Indian coffee.

  • Rose Milk US$5.00

  • Fanta US$4.00

PULAO 3 dishes

  • Mamsam Roast Pulao (Mutton)

    Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast.

  • Chanti Gadi Kodi Pulao (Chicken)

    Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Andhra Style Boneless Chicken Roast.

  • Raju Gari Pulao (Veg)

    Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.

BIRYANI 23 dishes

  • Ulavacharu Chicken Dum Biryani

    Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and "Ulavacharu Soup" (Horse Gram Soup).

  • Gundamma Gongura Chicken DumBiryani

    Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.

  • Amalapuram Avakai Chicken Dum Biryani

    Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste.

  • Hyderabadi Chicken Dum Biryani

    Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

  • Kodi Guddu Special (Egg Special) - Biryani

    Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.

  • Godavari Paneer Biryani

    Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.

  • Veg Gongura Dum Biryani

    Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.

  • Avakai Veg Biryani

    Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste.

  • Old City Veg Dum Biryani

    Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.

  • Gongura Royyala (Shrimp) Biryani

    Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.

  • Avakai Royyala (Shrimp) Biryani

    Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.

  • Konaseema Royyala (Shrimp Special) Biryani

    Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

  • Mamsam Roast (Goat Fry) Biryani

    Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.

  • Ulavacharu Mutton Dum Biryani

    Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with "Ulavacharu Soup" (Horse Gram Soup).

  • Gongura Mutton Biryani

    Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.

  • Avakai Mutton Biryani

    Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste.

  • Hyderabadi Mutton Dum Biryani

    Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.

  • Raju Gari Special Chicken (Chicken Fry) Biryani

    Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.

  • Gundamma Gongura Kodi (Special Chicken) Biryani

    Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.

  • Amalapuram Avakai Kodi(Special Chicken) Biryani

    Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.

  • Godavari Kodi (Special Chicken) Biryani

    Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.

  • Veg Kheema Biryani

  • Kosta Curd Rice (Yogurt Rice)

    Rice mixed with Home-made Yogurt and Dry fruits.

DESSERTS 5 dishes

  • BENGALI GULAB JAMUN US$7.00

    Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.

  • RASMALAI US$7.00

    Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.

  • GODAVARI PAYASAM (KHEER) US$7.00

    Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.

  • SPECIAL HALWA(GAJAR) US$8.00

    Rich Dessert made with fresh Carrots/Almonds/Moongdal, milk and sugar encapsulated within the generous amount of ghee

  • GODAVARI JUNNU US$8.00

    Special Pudding made using the Colustrum Milk that a cow produces while giving the birth to her baby.

GODAVARI-CHINESE SPECIALITIES 18 dishes

  • BEZAWADA STREET NOODLES - VEG US$15.00

    Home-made Street style Hakka Noodles tossed with Veggies

  • BEZAWADA STREET NOODLES - CHICKEN US$16.00

    Home-made Street style Hakka Noodles tossed with Chicken

  • BEZAWADA STREET NOODLES - SHRIMP US$17.00

    Home-made Street style Hakka Noodles tossed with Shrimp.

  • CHITOOR CHINESE NOODLES - VEG (SZECHWAN STYLE) US$15.00

    Home-made Street style Hakka Noodles tossed with Veggies and szechwan sauce.

  • CHITOOR CHINESE NOODLES - CHICKEN (SZECHWAN STYLE) US$16.00

    Home-made Street style Hakka Noodles tossed with Chicken and szechwan sauce.

  • CHITTOOR CHINESE NOODLES - SHRIMP ( SZECHWAN STYLE ) US$17.00

    Home-made Street style Hakka Noodles tossed with Shrimp and szechwan sauce.

  • SUNNY LEONE MIXED NOODLES (VEG, EGG, CHICKEN & SHRIMP)

    Home-made Street style Hakka Noodles tossed with choice of Egg, Chicken & Shrimp.

  • KAMAT FRIED RICE - VEG US$15.00

    Indo Chinese Style Fried Rice cooked in a special pan with mixed Veggies

  • KAMAT FRIED RICE - CHICKEN US$16.00

    Indo Chinese Style Fried Rice cooked in a special pan with Chicken.

  • KAMAT FRIED RICE - SHRIMP US$17.00

    Indo Chinese Style Fried Rice cooked in a special pan with Shrimp.

  • MAHARAJA VEG FRIED RICE (SZECHWAN STYLE) US$15.00

    Indo Chinese Style Fried rice cooked in a special schezwan sauce with mixed Veggies

  • MAHARAJA CHICKEN FRIED RICE (SZECHWAN STYLE) US$16.00

    Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken.

  • MAHARAJA SHRIMP FRIED RICE (SZECHWAN STYLE) US$17.00

    Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Shrimp.

  • STREET STYLE "MIXED FRIED RICE" (VEG, EGG, CHICKEN & SHRIMP) US$18.00

    Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.

  • BEZAWADA STREET NOODLES - Egg US$15.50

    Home-made Street style Hakka Noodles tossed with Egg

  • KAMAT FRIED RICE - EGG US$15.50

    Indo Chinese Style Fried Rice cooked in a special pan with Egg.

  • MAHARAJA EGG FRIED RICE (SZECHWAN STYLE) US$15.50

    Indo Chinese Style Fried rice cooked in a special schezwan sauce with egg and mixed Veggies

  • CHITOOR CHINESE NOODLES - EGG (SZECHWAN STYLE) US$15.50

    Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechwan sauce.

TANDOOR 11 dishes

  • SPECIAL PANEER TIKKA US$17.00

    Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).

  • CHICKEN TIKKA US$16.00

    Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).

  • GONGURA KODI KABAB (GODAVARI SPECIAL) US$16.50

    Grilled Chicken marinated in gongura paste, yogurt and green chilies.

  • AFGANI CHICKEN KABAB US$16.00

    Boneless free range Chicken pieces mixed with special chef made Afghani sauce and grilled in a Tandoor (Clay Oven).

  • SPECIAL "HARIYALI" KABAB US$16.00

    Boneless free range Chicken pieces mixed with special chef made Hariyali sauce and grilled in a Tandoor (Clay Oven).

  • KODI TANDOORI (CHICKEN TANDOORI - HALF) US$16.00

    Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven).

  • KODI TANDOORI (CHICKEN TANDOORI - FULL) US$20.00

    Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven).

  • CALCUTTA FISH TIKKA US$17.00

    Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.

  • TANDOORI PRAWNS (SHRIMP TANDOOR) US$18.00

    Special Shrimp grilled in clay oven and with Desi spices.

  • KAKINADA SPECIAL FISH (CHEF SPECIAL WHOLE FISH) US$19.00

    Whole Pomfret Fish grilled in Tandoori with chef special spices.

  • KONASEEMA TANDOOR SAMPLER US$19.00

    Assorted sampler of all the Tandoor items from the Menu.

ROTI BASKET 11 dishes

  • PLAIN NAAN US$4.00

    Leavened white bread baked in tandoor oven.

  • BUTTER NAAN US$4.30

    Leavened white bread baked in tandoor oven with butter.

  • GUNTUR NAAN (GARLIC SPECIAL) US$4.60

    Bread baked in tandoor grill and topped with garlic.

  • BULLET NAAN US$4.60

    Bread baked in tandoor grill and topped with chillies.

  • CHILLI CHEESE NAAN US$4.60

    Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.

  • CHAPATHI US$4.50

    Thin wheat flour bread.

  • PATNA PULKA US$4.50

    Very thin wheat flour bread.

  • HYDERABADI ROTI US$4.50

    Whole wheat bread.

  • ROOMALI ROTI US$5.00

    Paper Thin soft Roti.

  • MALABAR PARATHA US$5.00

    A flaky wheat bread.

  • ONION KULCHA US$4.50

    Naan with Onion stuffing.

FUTURE CITIZENS MENU (KIDS SPECIAL) 11 dishes

  • Sachin Noodles (No Spice) US$10.00

    Desi style noodles served with Maggi ketchup.

  • Bhutan Chicken Wings (No Spice) US$10.00

    Chicken wings cooked with no spices added.

  • French Fries US$8.00

    A Desi style french fries.

  • Kissan Jam Dosa US$9.00

    A special Crepe which is topped with Mixed fruit jam from India.

  • M&M Uthappam US$9.00

    A thick Crepe topped with M & M's.

  • Choco Chip Uthappam US$9.00

    A thick Crepe topped with choco chips.

  • Teddy Bear Dosa US$8.00

    A "Teddy Bear" shaped Crepe for kids.

  • Chocolate Dosa (W/Nutella) US$9.00

    Crepe made with nutella topping.

  • Cheese Dosa US$10.00

    Crepe with cheese topping and stuffed if needed.

  • Geometry Dosa (Triangle Shaped) US$8.00

    A cone shaped Crepe made from Rice & Lentils and crispy in nature.

  • Kids Naan US$3.00

    Leavened thick chewy bread baked from our clay oven (Tandoor).

NON-VEGETARIAN ENTREES / MAIN COURSE 33 dishes

  • Butter Chicken

    Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".

  • Egg Chettinadu

    Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.

  • Egg Tikka Masala

    Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.

  • Godavari Egg Pulusu

    A Home style curry made with boiled eggs and onion gravy & Tamarind twist.

  • Dhaba Style Egg Burji

    Dhaba Style Scrambled Eggs cooked with onions and chillies.

  • Godavari SPL Royyalu Koora

    Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakai Paste.

  • Konaseema Royyalu Koora (Shrimp)

    Shrimp cooked in freshly ground spices in onion and tomato gravy.

  • Chettinadu Chepala Koora

    Fish curry cooked with South Indian Karaikudi Masala and herbs.

  • Godavari Special Chepala Pulusu

    Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakai Paste.

  • Nellore Chepala Pulusu

    Fish curry cooked in freshly ground spices in onion and tamarind sauce.

  • Malabar Fish Curry

    Fish curry cooked in Kerala style with special recipe.

  • Chettinadu Lamb Curry

    Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs.

  • Punjabi Lamb Curry

    Fresh Lamb chunks cooked with potatoes and home-made sauces.

  • Achari Lamb Josh

    Fresh Lamb chunks cooked in light gravy and onion sauce.

  • Lamb Saag

    Fresh Lamb chunks cooked in special creamy spinach sauce.

  • Lamb Tikka Masala

    Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

  • Goat Vindaloo

    Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.

  • Spinach Mamsam Koora

    Fresh Baby Goat chunks cooked in creamy sauce and spinach.

  • Avakai Mamsam Koora

    Fresh Baby Goat chunks cooked with a paste made of spicy Avakai (Mango) paste and other spices and herbs in South Indian style.

  • Chettinadu Goat Koora

    Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.

  • Andhra Mamsam Kura

    Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.

  • Telangana Mamsam Korma

    "Fresh Baby Goat chunks cooked with a unique syle gravy with little spice twist. "

  • Gongura Kodi Korma

    Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.

  • Telangana Kodi Korma

    "Boneless Chicken curry cooked with a unique syle gravy with little spice twist. "

  • Chicken Chettinadu

    Boneless chicken cooked with South Indian Karaikudi Masala and herbs.

  • Kurnool Kodi Kura (Boneless Chicken)

    Boneless Chicken curry cooked with Andhra spices and herbs.

  • Goan Chicken Curry

    Boneless Chicken cooked in lovely saucy curry in Goa Beach style.

  • Chicken Vindaloo (North Indian Style)

    Boneless Chicken curry cooked with potatoes and home-made sauces.

  • Chilli Chicken (Wet)

    "Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices. "

  • Chicken Tikka Masala

    Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.

  • GONGURA MAMSAM KURA

    Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.

  • Avakai Kodi Koora (Avakai Chicken)

    Boneless Chicken curry cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian style.

  • Chicken Mughlai

    A rich and creamy delight, where succulent chicken meets a regal blend of aromatic spices, creating an indulgent symphony of Mughlai flavors.

VEGETARIAN ENTREES /MAIN COURSE 26 dishes

  • Gutti Vankaya Koora (Eggplant Special)

    Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.

  • Dal Fry

    Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.

  • Bamma Gari Pappu

    Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.

  • Tadka Dal (Tomato/Spinach)

    Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.

  • Hyderabadi Mirchi Ka Saalan

    A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.

  • Malai Kofta

    Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

  • Aloo Palak

    Potatoes cooked with creamy spinach in a Desi style recipe.

  • Aloo Matar

    Potatoes cooked with garbanzo beans in a Desi style recipe.

  • Bihari Aloo Gobi

    Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.

  • Dhaba Style Aloo Kurma

    Potatoes cooked in dhaba style gravy and well garnished.

  • Butter Channa Curry (Chickpeas Butter Special)

    Garbanzo beans cooked well in a light creamy tomato sauce with butter.

  • New Delhi Channa Masala

    Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

  • Chana Tikka Masala (Chickpea Special)

    Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.

  • Veg Jalfrezi

    A stir Fry curry made out of all the vegetables in North Indian style cooking.

  • Godavari Veg Chettinadu

    Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.

  • Veg Chettinadu

    Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.

  • Navratan Kurma

    Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

  • Madras Veg Kurma

    South Indian style curry cooked with different veggies.

  • Bengaluru Bendi Pulusu (Orka Special)

    Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist.

  • Methi MATAR Paneer

    Indian cottage cheese cooked with Methi leaves and green peas.

  • Godavari Kadai Paneer

    Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.

  • Kashmiri Kadai Paneer

    Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.

  • Palak Paneer

    Indian cottage cheese cooked with fresh spinanch spices and cream.

  • Paneer Butter Masala

    Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.

  • Ennai Kathirikai Curry

    Eggplant cooked in proper South Indian spices and tamarind twist to it.

  • Gongura Vankaya Koora

    Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.

SOUTH INDIAN DOSA VARIETIES 32 dishes

  • PLAIN DOSA

    A Fermented Crepe made from Lentils & Rice.

  • TEEN MAAR ONION DOSA

    A Fermented Crepe made from Lentils & Rice and stuffed with onions.

  • MASALA DOSA

    A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.

  • ONION MASALA DOSA

    A Fermented Crepe made from Lentils & Rice stuffed with special potato masala and onions.

  • MYSORE DELIGHT DOSA (SPECIAL MASALA)

    A Fermented Crepe made from Lentils & Rice and coated with Home made paste and Potato Masala.

  • GUNTUR KARAM DOSA

    A Fermented Crepe made from Lentils & Rice and coated with Home-made chilli paste.

  • GADWAL SPECIAL DOSA (GODAVARI SPECIAL)

    A Fermented Crepe made from Lentils & Rice and stuffed with home-made cauliflower paste.

  • SPRING DOSA

    A tweaked Crepe with delicous and healthy recipe.

  • KOSTA GHEE ROAST

    A Fermented Crepe made from Lentils & Rice made with Home-made "Ghee".

  • PANEER DOSA

    A Fermented Crepe made from Lentils & Rice stuffed with Indian Cottage cheese.

  • KAL DOSA

    A Fermented Crepe made from Lentils & Rice made like sponge.

  • EGG DOSA

    A Fermented Crepe made from Lentils & Rice roasted with Egg.

  • SPL NOODLES DOSA

    A Fermented Crepe made from Lentils & Rice stuffed with Hakka Noodles.

  • BENGALURU BUTTER DOSA

    A Fermented Crepe made from Lentils & Rice made with home-made "Butter".

  • KOTHIMEERA DOSA

    A Fermented Crepe made from Lentils & Rice stuffed with Cilantro paste.

  • RANI GARI DOSA

    A Huge Fermented Crepe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 differrent toppings.

  • SPINACH DOSA

    A Fermented Crepe made from Lentils & Rice stuffed with spinach.

  • MYLAPORE KARAM PODI DOSA

    A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.

  • CHILLI CHEESE DOSA

    A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.

  • MINT DOSA

    A Fermented Crepe made from Lentils & Rice stuffed with Mint Chutney.

  • NALGONDA PAPER MASALA

    A very long thin Fermented Crepe made from Lentils & Rice comes with potato masala.

  • CHENNAI RAVVA DOSA

    A thin & crispy wheat Crepe roasted in a special manner.

  • TEEN MAAR ONION RAVVA DOSA

    A thin & crispy wheat Crepe stuffed with onions and made with special grinded batter.

  • MASALA RAVVA DOSA

    A thin & crispy wheat Crepe stuffed with home-made special potato masala.

  • ONION MASALA RAVVA DOSA

    A thin & crispy wheat Crepe stuffed with home-made special potato masala and onions.

  • BEZAWADA PESARATTU

    A Fermented Crepe made from Moong Dal and Rice.

  • MLA PESARATTU (UPMA SPECIAL)

    A Fermented Crepe made from Moong Dal stuffed with Desi style thick porridge (Upma).

  • UTHAPPAM

    A soften pancake made with Fermented Lentils & Rice.

  • KARAIKUDI ONION UTHAPPAM (CHILLI + ONION)

    A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.

  • GODAVARI SPECIAL VEG UTHAPPAM

    A soften pancake made with Fermented Lentils & Rice baked in griddle with onions, hot chillies & vegetables .

  • Andhra Masala Uthappam US$14.00

    A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.

  • 'Palli Podi' Dosa US$12.50

    A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.

INDIAN TIFFINS (VEGETARIAN) 22 dishes

  • Delhi Special Chole Bature US$13.00

    "Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. "

  • Poori Aloo US$14.00

    Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

  • Mysore Bonda US$10.00

    Fried Dumplings made with flour, yogurt and spices.

  • South Central Combo 2 IDly 1 Vada US$10.00

    Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.

  • Rasam Vada US$12.00

    Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).

  • Madurai Vada US$13.00

    Deep fried lentil Donuts soaked in Sambar (Lentil Soup).

  • Vada 3 US$10.00

    Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.

  • Ulavacharu Mini Idly US$13.00

    Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

  • Rasam Mini Idly US$11.00

    Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

  • Ulavacharu Idly 3 US$11.00

    Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).

  • Mini Ghee Idly US$10.00

    Mini Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

  • Rasam Idly 3 US$11.00

    Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).

  • Chennai Idly (Sambar Idly) 3 US$12.00

    Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

  • Guntur Idly (Masala Idly) 3 US$12.00

    Steamed Rice& Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.

  • Ghee Idly 3 US$10.00

    Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.

  • Babai Idly 3 US$9.00

    Steamed Rice& Lentil patties served with Sambar, Coconut and Tomato chutneys & Karampodi.

  • Ghee Special Upma US$10.00

    Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.

  • Upma US$9.00

    Thick porridge cooked from coarse rice flour and served with chutneys.

  • Chennai Mini Idly (Sambar Mini Idly) US$12.00

    Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).

  • Crazy Butter Idly US$12.00

    Special Idly made on Tawa with Butter and specail spices.

  • Chole Poori

  • BATURA (SINGLE) US$4.00

NON - VEG APPETIZERS / STARTERS 37 dishes

  • Schezwan Egg

    Battered Egg marinated with desi spices and then tossed in Beijing schezwan sauce.

  • Chilli Egg

    Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.

  • Special Masala Omlette

    A Desi style Egg Omlette with few veggies and onions.

  • Chilli Prawns (Chilli Shrimp)

    Deep fried marinated shrimp sautéed with Indo-chinese chilli sauce.

  • Prawns 65 (Our Special Shrimp Recipe)

    Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies.

  • Gongura Royyala Vepudu

    Deep fried marinated shrimp sautéed with tangy Gongura leaves.

  • Godavari Royyala Vepudu (Shrimp Fry)

    Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.

  • Apollo Fish

    Deep-fried fish coated with a flavorful mixture of spices, curry leaves, mustard seeds & green chilies

  • "TAWA" PRAWNS

    Shrimp marinated with desi spices and grilled on the Tawa.

  • Ginger Fish

    Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce.

  • Chilli Chepa (Chilli Fish)

    Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce.

  • Konaseema Fish Vepudu

    Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce.

  • Andhra Masala Fried Fish

    Cut Rish fillets are cut and then marinated in South Indian spices and deep fried.

  • Lamb Roast

    Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs.

  • Gongura Mamsam Roast

    Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.

  • Avakai Mamsam Roast

    Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle.

  • Mamsam Roast (Special Goat Fry)

    Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.

  • Kingfisher Special Wings

    Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.

  • Chicken Drumsticks

    Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo Chinese Style).

  • Chicken Lollipops

    Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce.

  • Wings Pakodi

    Spicy battered Chicken Wings deep fried sautéed with spices.

  • Raju Gari Kodi Vepudu (Cashewnut Special Fry)

    Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.

  • Thagubothu Kodi Vepudu (Chicken Dry)

    Secret recipe of a deep fried Chicken and then mixed with special spices.

  • Rayalaseema Kodi Vepudu (Boneless Chicken)

    Well marinated Boneless Chicken sautéed in spicy Andhra sauce.

  • Chinta Chiguru Kodi

    Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves.

  • Avakai Kodi

    Well marinated Boneless Chicken with Indian spices and sautéed with Avakai pickle.

  • Gongura Kodi

    Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.

  • Karampodi Kodi

    Well battered chicken deep fried and tossed with Andhra spicy podi.

  • Chicken 777

    Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.

  • Chilli Chicken

    Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.

  • Chicken Manchurian

    Well marinated Boneless Chicken with Indian spices and sautéed with chef made Manchurian sauce.

  • Chicken 65

    Well marinated Boneless Chicken with Indian spices and sautéed with chef made 65 sauce.

  • Kerala Chicken Fry

    Chicken marinated with all variety of spices and fried to perfection.

  • Special Egg Bonda

    Battered Egg mixed with Indian Spices and then deep fried.

  • Deepika Padu'kodi'

    Well Battered Chicken Deep Fried And Tossed With Ginger, Garlic And Chillies

  • Guddu Manchurian (Egg Special)

    Battered Egg marinated with desi spices and then tossed in chef special Manchurian sauce.

  • Popcorn Chicken US$15.00

Veg-Appetizers/Starters 38 dishes

  • Aloo Samosa US$7.00

    A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

  • Vegetable Pakoda

    A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.

  • Onion Pakoda

    A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.

  • Cut Mirchi

    Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.

  • Godavari Special Veg Platter

    A mix of few appetizers from above list and served hot.

  • Bengaluru Bonda US$10.00

    Deep fried savory appetizer made with spicy potato mix.

  • Vijayawada Veg Manchurian

    Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.

  • Masala Pepper Corn

    Battered Golden Kennel Corn fried and tossed in a wok with aromatic spices.

  • Guntur Mirapakai Bajji US$12.00

    Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts.

  • Mini Karampodi Idly

    Mini Idly (Steamed Rice& Lentil patties) fried and sautéed with spl spicy powder.

  • Guntur Karampodi Idly

    Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with spl spicy powder.

  • Amalapuram Avakai Idly

    Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Avakai pickle.

  • Gongura Idly

    Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle.

  • Idly 555

    Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made 555 sauce.

  • Chilli Idly

    Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce.

  • Idly Vepudu (Idly 65)

    Idly Strips (Steamed Rice& Lentil patties) deep fried with 65 sauce.

  • Idly Manchurian

    Idly Strips (Steamed Rice& Lentil patties) deep fried with chef made Manchurian sauce.

  • Shangai Chilli Paneer

    Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.

  • Paneer 777

    Indian Cottage cheese marinated with spices and sautéed in our special 777 sauce.

  • Paneer 69

    Indian Cottage cheese marinated with spices and sautéed in our special 69 sauce.

  • Avakai Paneer

    Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakai pickle.

  • Gongura Paneer

    Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves.

  • Karampodi Paneer

    Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.

  • Paneer Vepudu

    Deep fried Indian Cottage cheese marinated in the spicy batter and served dry.

  • Godavari Paneer Pakoda

    Indian Cottage cheese marinated with spices is deep fried and served dry.

  • Mokkajonna 777

    Stir Fried Baby corn sautéed in our "777" sauce.

  • Chilli Babycorn

    Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce.

  • Mokkajonna 65 (Baby Corn)

    Stir Fried Baby corn sautéed in our 65 sauce.

  • Mokkajonna Manchurian (Baby Corn)

    Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.

  • Gobi 777

    Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce.

  • Chilli Gobi

    Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-chinese chilli sauce.

  • Gobi Manchurian

    Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.

  • Chinta Chiguru Gobi

    Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix.

  • Gongura Gobi

    Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix.

  • Karampodi Gobi

    Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.

  • Ginger Gobi

    Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies.

  • Ganguly Gobi Vepudu

    Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.

  • Gobi 65

    Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.

Soups 3 dishes

  • VEG SOUP OF THE DAY US$6.00

    Chef made special veg soup for the day. Vegan & Gluten Free

  • NON VEG SOUP OF THE DAY US$7.00

    Chef made special Non-veg soup for the day.

  • “BAMMA GARI” RASAM US$6.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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