Yomiya Amakusa Menu
1-4 Jonanmachi, Amakusa, Kumamoto 863-0034, JapanRestaurant
22 dishes across 5 sections · Indian restaurant
Prices transcribed from the printed menu, last checked
Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.
Plain Yogurt 4 Oz US$2.00
Raitha 16 Oz US$6.00
Rice US$3.00
Samosa Chaat US$7.00
Aloo Tikki Chaat US$8.00
Paani Puri US$7.00
Dahi Puri US$7.00
Pav Bhaji US$7.00
Sev Puri US$7.00
Bhel Puri US$7.00
Vada Pav US$8.00
Papdi Chaat US$7.00
Extra Pav US$3.00
Old City Veg Dum Biryani Jumbo Pack
Veg Kheema Biryani Jumbo Pack
Paneer Godavari Biryani Jumbo Pack
Hyderabadi Chicken Dum Biryani Jumbo Pack
Raju Gari Special Chicken (Chicken Fry) Biryani Jumbo Pack
Godavari Kodi (Special Chicken) Biryani Jumbo Pack
Hyderabadi Mutton Dum Biryani Jumbo Pack
Old City Veg Dum Biryani Family Pack
Veg Kheema Biryani Family Pack
Paneer Godavari Biryani Family Pack
Hyderabadi Chicken Dum Biryani Family Pack
Raju Gari Special Chicken (Chicken Fry) Biryani Family Pack
Godavari Kodi (Special Chicken) Biryani Family Pack
Hyderabadi Mutton Dum Biryani Family Pack
Ice Cream Small
Ice Cream Medium
Ice Cream Pint
Ice Cream Large
Ayar Sambar Rice
Kodi Pappu Chaaru (Chicken Sambar Rice)
Mamsam Pappu Chaaru(Goat Sambar Rice)
Chicken Kothu Paratha
Egg Kothu Paratha
Egg Kothu Paratha is a popular South Indian street food made with shredded paratha, eggs, onions, tomatoes, and aromatic spices. Stir-fried on a hot griddle, it’s infused with bold flavors and a touch of curry masala for a deliciously spicy and satisfying dish. Served with raita or salna for the perfect bite!
Veg Kothu Paratha
Rice US$3.00
MEETA PAN US$3.50
COKE PRODUCTS
Coke
NUZIVEEDU MANGO LASSI US$4.00
Mango & Yogurt Drink - Father of all the Smoothies.
CHANDIGARH SWEET LASSI US$4.00
HANGOVER BUTTERMILK (GINGER) US$4.00
Home-made whisked Yogurt shake.
THUMS UP (TASTE THE THUNDER) US$4.00
Indian Special Colas.
LIMCA US$4.00
Indian Special Colas.
CHATPATA LIMCA (SPECIAL) US$4.50
MASALA CHAI US$3.00
Indian masala tea
CHIKOO MILKSHAKE US$7.00
A special milkshake made from chikoo and ice cream.
GUAVA SHAKE US$7.00
Guava Milkshake
LIME SODA(SWEET & SALT)
COFFEE US$4.50
Indian coffee.
Rose Milk US$5.00
Fanta US$4.00
Mamsam Roast Pulao (Mutton)
Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Mutton (Goat) Roast.
Chanti Gadi Kodi Pulao (Chicken)
Basmati Rice cooked with Aromatic Spices, Ghee and then mixed with the Andhra Style Boneless Chicken Roast.
Raju Gari Pulao (Veg)
Basmati Rice cooked with Aromatic Spices and Ghee and Cashewnuts.
Ulavacharu Chicken Dum Biryani
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and "Ulavacharu Soup" (Horse Gram Soup).
Gundamma Gongura Chicken DumBiryani
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura Paste.
Amalapuram Avakai Chicken Dum Biryani
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) Paste.
Hyderabadi Chicken Dum Biryani
Basmati Rice cooked with Chicken on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
Kodi Guddu Special (Egg Special) - Biryani
Basmati Rice cooked with Deep fried boiled Eggs and fresh herbs, spices and cooked in a curry sauce.
Godavari Paneer Biryani
Basmati Rice cooked with Indian Cottage Cheese (Paneer) and cooked in a special Home-made Biryani Masala.
Veg Gongura Dum Biryani
Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Tangy Gongura paste.
Avakai Veg Biryani
Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala and Avakai (Mango) paste.
Old City Veg Dum Biryani
Basmati Rice cooked with Vegetables and fresh herbs, spices and cooked in a special Home-made Biryani Masala.
Gongura Royyala (Shrimp) Biryani
Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Tangy Gongura paste.
Avakai Royyala (Shrimp) Biryani
Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and Avakai (Mango) paste.
Konaseema Royyala (Shrimp Special) Biryani
Basmati Rice & Fresh Shrimp cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
Mamsam Roast (Goat Fry) Biryani
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Fresh Baby Goat Roast.
Ulavacharu Mutton Dum Biryani
Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with "Ulavacharu Soup" (Horse Gram Soup).
Gongura Mutton Biryani
Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with a tangy Gongura paste.
Avakai Mutton Biryani
Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Avakai (Mango) paste.
Hyderabadi Mutton Dum Biryani
Basmati Rice cooked with Fresh Baby Goat on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala.
Raju Gari Special Chicken (Chicken Fry) Biryani
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken Roast.
Gundamma Gongura Kodi (Special Chicken) Biryani
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.
Amalapuram Avakai Kodi(Special Chicken) Biryani
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken and Avakai (Mango) paste.
Godavari Kodi (Special Chicken) Biryani
Basmati Rice cooked on Dum over slow heat marinated with fresh herbs, spices and Home-made Biryani Masala and mixed with Boneless Chicken.
Veg Kheema Biryani
Kosta Curd Rice (Yogurt Rice)
Rice mixed with Home-made Yogurt and Dry fruits.
BENGALI GULAB JAMUN US$7.00
Pastry Balls made from Milk dough fried until golden brown, and served in a sugary syrup with cardamom.
RASMALAI US$7.00
Snowy Oats of sweetened Milk in Rose water flavored Milk and garnished with Pistachio Nuts.
GODAVARI PAYASAM (KHEER) US$7.00
Traditional Indian Rice pudding cooked with raisins, cashews, nuts and cardamom.
SPECIAL HALWA(GAJAR) US$8.00
Rich Dessert made with fresh Carrots/Almonds/Moongdal, milk and sugar encapsulated within the generous amount of ghee
GODAVARI JUNNU US$8.00
Special Pudding made using the Colustrum Milk that a cow produces while giving the birth to her baby.
BEZAWADA STREET NOODLES - VEG US$15.00
Home-made Street style Hakka Noodles tossed with Veggies
BEZAWADA STREET NOODLES - CHICKEN US$16.00
Home-made Street style Hakka Noodles tossed with Chicken
BEZAWADA STREET NOODLES - SHRIMP US$17.00
Home-made Street style Hakka Noodles tossed with Shrimp.
CHITOOR CHINESE NOODLES - VEG (SZECHWAN STYLE) US$15.00
Home-made Street style Hakka Noodles tossed with Veggies and szechwan sauce.
CHITOOR CHINESE NOODLES - CHICKEN (SZECHWAN STYLE) US$16.00
Home-made Street style Hakka Noodles tossed with Chicken and szechwan sauce.
CHITTOOR CHINESE NOODLES - SHRIMP ( SZECHWAN STYLE ) US$17.00
Home-made Street style Hakka Noodles tossed with Shrimp and szechwan sauce.
SUNNY LEONE MIXED NOODLES (VEG, EGG, CHICKEN & SHRIMP)
Home-made Street style Hakka Noodles tossed with choice of Egg, Chicken & Shrimp.
KAMAT FRIED RICE - VEG US$15.00
Indo Chinese Style Fried Rice cooked in a special pan with mixed Veggies
KAMAT FRIED RICE - CHICKEN US$16.00
Indo Chinese Style Fried Rice cooked in a special pan with Chicken.
KAMAT FRIED RICE - SHRIMP US$17.00
Indo Chinese Style Fried Rice cooked in a special pan with Shrimp.
MAHARAJA VEG FRIED RICE (SZECHWAN STYLE) US$15.00
Indo Chinese Style Fried rice cooked in a special schezwan sauce with mixed Veggies
MAHARAJA CHICKEN FRIED RICE (SZECHWAN STYLE) US$16.00
Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Chicken.
MAHARAJA SHRIMP FRIED RICE (SZECHWAN STYLE) US$17.00
Indo Chinese Style Fried rice cooked in a special schezwan sauce with a choice of mixed Veggies/Eggs/Shrimp.
STREET STYLE "MIXED FRIED RICE" (VEG, EGG, CHICKEN & SHRIMP) US$18.00
Indo Chinese Style Fried Rice cooked in a special pan with Eggs, Chicken & Shrimp.
BEZAWADA STREET NOODLES - Egg US$15.50
Home-made Street style Hakka Noodles tossed with Egg
KAMAT FRIED RICE - EGG US$15.50
Indo Chinese Style Fried Rice cooked in a special pan with Egg.
MAHARAJA EGG FRIED RICE (SZECHWAN STYLE) US$15.50
Indo Chinese Style Fried rice cooked in a special schezwan sauce with egg and mixed Veggies
CHITOOR CHINESE NOODLES - EGG (SZECHWAN STYLE) US$15.50
Home-made Street style Hakka Noodles tossed with a choice of Veggies/Egg/Chicken/Shrimp and szechwan sauce.
SPECIAL PANEER TIKKA US$17.00
Marinated Indian Cottage Cheese grilled in a Tandoor (Clay Oven).
CHICKEN TIKKA US$16.00
Boneless free range Chicken pieces marinated in yogurt, mace, ginger and other spices grilled in a Tandoor(Clay Oven).
GONGURA KODI KABAB (GODAVARI SPECIAL) US$16.50
Grilled Chicken marinated in gongura paste, yogurt and green chilies.
AFGANI CHICKEN KABAB US$16.00
Boneless free range Chicken pieces mixed with special chef made Afghani sauce and grilled in a Tandoor (Clay Oven).
SPECIAL "HARIYALI" KABAB US$16.00
Boneless free range Chicken pieces mixed with special chef made Hariyali sauce and grilled in a Tandoor (Clay Oven).
KODI TANDOORI (CHICKEN TANDOORI - HALF) US$16.00
Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in a Tandoor (clay oven).
KODI TANDOORI (CHICKEN TANDOORI - FULL) US$20.00
Chicken Leg and Thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in Tandoor (clay oven).
CALCUTTA FISH TIKKA US$17.00
Fresh Fish Fillets marinated and cooked in a Tandoor Oven to perfection.
TANDOORI PRAWNS (SHRIMP TANDOOR) US$18.00
Special Shrimp grilled in clay oven and with Desi spices.
KAKINADA SPECIAL FISH (CHEF SPECIAL WHOLE FISH) US$19.00
Whole Pomfret Fish grilled in Tandoori with chef special spices.
KONASEEMA TANDOOR SAMPLER US$19.00
Assorted sampler of all the Tandoor items from the Menu.
PLAIN NAAN US$4.00
Leavened white bread baked in tandoor oven.
BUTTER NAAN US$4.30
Leavened white bread baked in tandoor oven with butter.
GUNTUR NAAN (GARLIC SPECIAL) US$4.60
Bread baked in tandoor grill and topped with garlic.
BULLET NAAN US$4.60
Bread baked in tandoor grill and topped with chillies.
CHILLI CHEESE NAAN US$4.60
Bread baked in Tandoor grill stuffed with cheese and chillies and made to perfection.
CHAPATHI US$4.50
Thin wheat flour bread.
PATNA PULKA US$4.50
Very thin wheat flour bread.
HYDERABADI ROTI US$4.50
Whole wheat bread.
ROOMALI ROTI US$5.00
Paper Thin soft Roti.
MALABAR PARATHA US$5.00
A flaky wheat bread.
ONION KULCHA US$4.50
Naan with Onion stuffing.
Sachin Noodles (No Spice) US$10.00
Desi style noodles served with Maggi ketchup.
Bhutan Chicken Wings (No Spice) US$10.00
Chicken wings cooked with no spices added.
French Fries US$8.00
A Desi style french fries.
Kissan Jam Dosa US$9.00
A special Crepe which is topped with Mixed fruit jam from India.
M&M Uthappam US$9.00
A thick Crepe topped with M & M's.
Choco Chip Uthappam US$9.00
A thick Crepe topped with choco chips.
Teddy Bear Dosa US$8.00
A "Teddy Bear" shaped Crepe for kids.
Chocolate Dosa (W/Nutella) US$9.00
Crepe made with nutella topping.
Cheese Dosa US$10.00
Crepe with cheese topping and stuffed if needed.
Geometry Dosa (Triangle Shaped) US$8.00
A cone shaped Crepe made from Rice & Lentils and crispy in nature.
Kids Naan US$3.00
Leavened thick chewy bread baked from our clay oven (Tandoor).
Butter Chicken
Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce and House special "Butter".
Egg Chettinadu
Homestyle Egg Curry cooked with South Indian Karaikudi Masala and herbs.
Egg Tikka Masala
Boiled Eggs cooked with creamy Tikka Sauce, Onions and Bell peppers.
Godavari Egg Pulusu
A Home style curry made with boiled eggs and onion gravy & Tamarind twist.
Dhaba Style Egg Burji
Dhaba Style Scrambled Eggs cooked with onions and chillies.
Godavari SPL Royyalu Koora
Shrimp cooked in freshly ground spices in onion and tomato gravy with a choice of Gongura/Avakai Paste.
Konaseema Royyalu Koora (Shrimp)
Shrimp cooked in freshly ground spices in onion and tomato gravy.
Chettinadu Chepala Koora
Fish curry cooked with South Indian Karaikudi Masala and herbs.
Godavari Special Chepala Pulusu
Fish curry cooked in freshly ground spices in onion and tamarind sauce with a choice of Gongura/Avakai Paste.
Nellore Chepala Pulusu
Fish curry cooked in freshly ground spices in onion and tamarind sauce.
Malabar Fish Curry
Fish curry cooked in Kerala style with special recipe.
Chettinadu Lamb Curry
Fresh Lamb chunks curry cooked with South Indian Karaikudi Masala and herbs.
Punjabi Lamb Curry
Fresh Lamb chunks cooked with potatoes and home-made sauces.
Achari Lamb Josh
Fresh Lamb chunks cooked in light gravy and onion sauce.
Lamb Saag
Fresh Lamb chunks cooked in special creamy spinach sauce.
Lamb Tikka Masala
Fresh Lamb chunks cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
Goat Vindaloo
Fresh Baby Goat chunks cooked with Vindaloo sauce and Desi spices.
Spinach Mamsam Koora
Fresh Baby Goat chunks cooked in creamy sauce and spinach.
Avakai Mamsam Koora
Fresh Baby Goat chunks cooked with a paste made of spicy Avakai (Mango) paste and other spices and herbs in South Indian style.
Chettinadu Goat Koora
Fresh Baby Goat chunks cooked with South Indian Karaikudi Masala and herbs.
Andhra Mamsam Kura
Fresh Baby Goat chunks cooked with Andhra spices and herbs in a special gravy.
Telangana Mamsam Korma
"Fresh Baby Goat chunks cooked with a unique syle gravy with little spice twist. "
Gongura Kodi Korma
Boneless Chicken curry cooked with a paste made of Tangy "Gongura Leaves" and other spices and herbs in South Indian style.
Telangana Kodi Korma
"Boneless Chicken curry cooked with a unique syle gravy with little spice twist. "
Chicken Chettinadu
Boneless chicken cooked with South Indian Karaikudi Masala and herbs.
Kurnool Kodi Kura (Boneless Chicken)
Boneless Chicken curry cooked with Andhra spices and herbs.
Goan Chicken Curry
Boneless Chicken cooked in lovely saucy curry in Goa Beach style.
Chicken Vindaloo (North Indian Style)
Boneless Chicken curry cooked with potatoes and home-made sauces.
Chilli Chicken (Wet)
"Boneless Chicken cooked in Indo-Chinese Style with chilli sauce and spices. "
Chicken Tikka Masala
Chunks of Chicken grilled in a clay oven and then cooked in a light creamy Tomato sauce with Bell Peppers and Onions.
GONGURA MAMSAM KURA
Fresh Baby Goat chunks cooked with a paste made of Tangy "Gongura Leaves" paste and other spices and herbs in South Indian style.
Avakai Kodi Koora (Avakai Chicken)
Boneless Chicken curry cooked with a paste made of spicy Avakai (Mango) and other spices and herbs in South Indian style.
Chicken Mughlai
A rich and creamy delight, where succulent chicken meets a regal blend of aromatic spices, creating an indulgent symphony of Mughlai flavors.
Gutti Vankaya Koora (Eggplant Special)
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.
Dal Fry
Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions and tossed on a frying pan.
Bamma Gari Pappu
Loosened yellow Lentils cooked with spices, Tomato green chili, cumins and onions in South Indian style.
Tadka Dal (Tomato/Spinach)
Loosened yellow Lentils cooked with spices, Tomato / spinach, green chili, cumins and onions.
Hyderabadi Mirchi Ka Saalan
A traditionally made peanut based curry in a shallow wide flat bottomed handi and with low fire with Chillies.
Malai Kofta
Fresh handmade dumplings made of cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Aloo Palak
Potatoes cooked with creamy spinach in a Desi style recipe.
Aloo Matar
Potatoes cooked with garbanzo beans in a Desi style recipe.
Bihari Aloo Gobi
Potatoes and cauliflower florets sautéed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.
Dhaba Style Aloo Kurma
Potatoes cooked in dhaba style gravy and well garnished.
Butter Channa Curry (Chickpeas Butter Special)
Garbanzo beans cooked well in a light creamy tomato sauce with butter.
New Delhi Channa Masala
Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Chana Tikka Masala (Chickpea Special)
Garbanzo beans cooked well in a light creamy tomato sauce with bell peppers and onions.
Veg Jalfrezi
A stir Fry curry made out of all the vegetables in North Indian style cooking.
Godavari Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala with a choice of Mango/Gongura pastes.
Veg Chettinadu
Authentic spicy curry cooked with mixed vegetables and traditional South Indian Karaikudi grounded masala.
Navratan Kurma
Mixed vegetables cooked with cottage cheese, cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.
Madras Veg Kurma
South Indian style curry cooked with different veggies.
Bengaluru Bendi Pulusu (Orka Special)
Okra cooked in a rich onion, tomato & tamarind based curry cooked in a South Indian style and chef’s twist.
Methi MATAR Paneer
Indian cottage cheese cooked with Methi leaves and green peas.
Godavari Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices along with a choice of Mango/Gongura pastes.
Kashmiri Kadai Paneer
Indian cottage cheese cooked with onions, bell pepper, tomatoes and spices.
Palak Paneer
Indian cottage cheese cooked with fresh spinanch spices and cream.
Paneer Butter Masala
Home-made cottage cheese(Paneer) simmered in tomato gravy and Heavy cream.
Ennai Kathirikai Curry
Eggplant cooked in proper South Indian spices and tamarind twist to it.
Gongura Vankaya Koora
Eggplant roasted in a tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices with tangy Gongura paste.
PLAIN DOSA
A Fermented Crepe made from Lentils & Rice.
TEEN MAAR ONION DOSA
A Fermented Crepe made from Lentils & Rice and stuffed with onions.
MASALA DOSA
A Fermented Crepe made from Lentils & Rice stuffed with special potato masala.
ONION MASALA DOSA
A Fermented Crepe made from Lentils & Rice stuffed with special potato masala and onions.
MYSORE DELIGHT DOSA (SPECIAL MASALA)
A Fermented Crepe made from Lentils & Rice and coated with Home made paste and Potato Masala.
GUNTUR KARAM DOSA
A Fermented Crepe made from Lentils & Rice and coated with Home-made chilli paste.
GADWAL SPECIAL DOSA (GODAVARI SPECIAL)
A Fermented Crepe made from Lentils & Rice and stuffed with home-made cauliflower paste.
SPRING DOSA
A tweaked Crepe with delicous and healthy recipe.
KOSTA GHEE ROAST
A Fermented Crepe made from Lentils & Rice made with Home-made "Ghee".
PANEER DOSA
A Fermented Crepe made from Lentils & Rice stuffed with Indian Cottage cheese.
KAL DOSA
A Fermented Crepe made from Lentils & Rice made like sponge.
EGG DOSA
A Fermented Crepe made from Lentils & Rice roasted with Egg.
SPL NOODLES DOSA
A Fermented Crepe made from Lentils & Rice stuffed with Hakka Noodles.
BENGALURU BUTTER DOSA
A Fermented Crepe made from Lentils & Rice made with home-made "Butter".
KOTHIMEERA DOSA
A Fermented Crepe made from Lentils & Rice stuffed with Cilantro paste.
RANI GARI DOSA
A Huge Fermented Crepe made from 2 different batters (Lentils & Moong Dal) and stuffed with 3 differrent toppings.
SPINACH DOSA
A Fermented Crepe made from Lentils & Rice stuffed with spinach.
MYLAPORE KARAM PODI DOSA
A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder from India.
CHILLI CHEESE DOSA
A Fermented Crepe made from Lentils & Rice stuffed with cheese & chillies.
MINT DOSA
A Fermented Crepe made from Lentils & Rice stuffed with Mint Chutney.
NALGONDA PAPER MASALA
A very long thin Fermented Crepe made from Lentils & Rice comes with potato masala.
CHENNAI RAVVA DOSA
A thin & crispy wheat Crepe roasted in a special manner.
TEEN MAAR ONION RAVVA DOSA
A thin & crispy wheat Crepe stuffed with onions and made with special grinded batter.
MASALA RAVVA DOSA
A thin & crispy wheat Crepe stuffed with home-made special potato masala.
ONION MASALA RAVVA DOSA
A thin & crispy wheat Crepe stuffed with home-made special potato masala and onions.
BEZAWADA PESARATTU
A Fermented Crepe made from Moong Dal and Rice.
MLA PESARATTU (UPMA SPECIAL)
A Fermented Crepe made from Moong Dal stuffed with Desi style thick porridge (Upma).
UTHAPPAM
A soften pancake made with Fermented Lentils & Rice.
KARAIKUDI ONION UTHAPPAM (CHILLI + ONION)
A soften pancake made with Fermented Lentils & Rice baked on a griddle with onions & hot chillies.
GODAVARI SPECIAL VEG UTHAPPAM
A soften pancake made with Fermented Lentils & Rice baked in griddle with onions, hot chillies & vegetables .
Andhra Masala Uthappam US$14.00
A soften pancake made with Fermented Lentils & Rice baked on a griddle with Gunpowder onions & hot chillies.
'Palli Podi' Dosa US$12.50
A Fermented Crepe made from Lentils & Rice roasted with ghee and topped with special spicy powder with Peanuts from India.
Delhi Special Chole Bature US$13.00
"Thick deep fried bread served with chickpeas cooked in tomato and onion gravy. "
Poori Aloo US$14.00
Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.
Mysore Bonda US$10.00
Fried Dumplings made with flour, yogurt and spices.
South Central Combo 2 IDly 1 Vada US$10.00
Steamed Rice and Lentil patties & Deep fried Lentil Donut served with Sambar, Coconut and Tomato chutneys.
Rasam Vada US$12.00
Deep fried lentil Donuts soaked in Home-made Soup (Rasam Soup).
Madurai Vada US$13.00
Deep fried lentil Donuts soaked in Sambar (Lentil Soup).
Vada 3 US$10.00
Deep fried lentil Donuts (Famous dish in South India) served with Sambar, Coconut and Tomato chutneys.
Ulavacharu Mini Idly US$13.00
Mini Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
Rasam Mini Idly US$11.00
Mini Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Ulavacharu Idly 3 US$11.00
Steamed Rice & Lentil patties soaked in Ulavacharu Soup (Horse Gram Soup).
Mini Ghee Idly US$10.00
Mini Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
Rasam Idly 3 US$11.00
Steamed Rice & Lentil patties soaked in Home-made special soup (Rasam).
Chennai Idly (Sambar Idly) 3 US$12.00
Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Guntur Idly (Masala Idly) 3 US$12.00
Steamed Rice& Lentil patties topped with home-made "KANDI PODI" served with Sambar, Coconut and Tomato chutneys.
Ghee Idly 3 US$10.00
Steamed Rice& Lentil patties topped with home-made "Ghee" served with Sambar, Coconut and Tomato chutneys.
Babai Idly 3 US$9.00
Steamed Rice& Lentil patties served with Sambar, Coconut and Tomato chutneys & Karampodi.
Ghee Special Upma US$10.00
Thick porridge cooked from coarse rice flour and garnished with home-made "Ghee"and served with chutneys.
Upma US$9.00
Thick porridge cooked from coarse rice flour and served with chutneys.
Chennai Mini Idly (Sambar Mini Idly) US$12.00
Mini Steamed Rice and Lentil patties soaked in Sambar (Lentil Soup).
Crazy Butter Idly US$12.00
Special Idly made on Tawa with Butter and specail spices.
Chole Poori
BATURA (SINGLE) US$4.00
Schezwan Egg
Battered Egg marinated with desi spices and then tossed in Beijing schezwan sauce.
Chilli Egg
Battered Egg marinated with desi spices and then tossed in Indo-Chinese chilli sauce.
Special Masala Omlette
A Desi style Egg Omlette with few veggies and onions.
Chilli Prawns (Chilli Shrimp)
Deep fried marinated shrimp sautéed with Indo-chinese chilli sauce.
Prawns 65 (Our Special Shrimp Recipe)
Deep fried marinated shrimp sautéed with chef made 65 sauce with curry leaves and chillies.
Gongura Royyala Vepudu
Deep fried marinated shrimp sautéed with tangy Gongura leaves.
Godavari Royyala Vepudu (Shrimp Fry)
Deep fried marinated shrimp sautéed with chef made special sauce with curry leaves and chillies.
Apollo Fish
Deep-fried fish coated with a flavorful mixture of spices, curry leaves, mustard seeds & green chilies
"TAWA" PRAWNS
Shrimp marinated with desi spices and grilled on the Tawa.
Ginger Fish
Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce.
Chilli Chepa (Chilli Fish)
Deep fried battered cut fish fillets and sautéed with chef made Indo-chinese chilli sauce.
Konaseema Fish Vepudu
Deep fried battered cut fish fillets marinated with spices and herbs and sautéed with chef made sauce.
Andhra Masala Fried Fish
Cut Rish fillets are cut and then marinated in South Indian spices and deep fried.
Lamb Roast
Lamb Cubes marinated with spices and roasted on the grill with cashewnuts and some herbs.
Gongura Mamsam Roast
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and tangy Gongura paste.
Avakai Mamsam Roast
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and Avakai pickle.
Mamsam Roast (Special Goat Fry)
Goat Chunks marinated with spices and roasted on the grill with cashewnuts and some herbs.
Kingfisher Special Wings
Deep fried Chicken Winglets marinated with Home-made batter and spices and served Dry.
Chicken Drumsticks
Well marinated Chicken Winglets deep fried and sautéed with Onion, Bell Pepper and Spices (Indo Chinese Style).
Chicken Lollipops
Well marinated Chicken Winglets deep fried sautéed with our Lollipop sauce.
Wings Pakodi
Spicy battered Chicken Wings deep fried sautéed with spices.
Raju Gari Kodi Vepudu (Cashewnut Special Fry)
Well marinated Boneless Chicken cooked on the grill with cashewnuts and other spices.
Thagubothu Kodi Vepudu (Chicken Dry)
Secret recipe of a deep fried Chicken and then mixed with special spices.
Rayalaseema Kodi Vepudu (Boneless Chicken)
Well marinated Boneless Chicken sautéed in spicy Andhra sauce.
Chinta Chiguru Kodi
Well marinated Boneless Chicken with Indian spices and sautéed with a paste made of Tamarind leaves.
Avakai Kodi
Well marinated Boneless Chicken with Indian spices and sautéed with Avakai pickle.
Gongura Kodi
Well marinated Boneless Chicken with Indian spices and sautéed with special sauce made with Gongura leaves.
Karampodi Kodi
Well battered chicken deep fried and tossed with Andhra spicy podi.
Chicken 777
Well marinated Boneless Chicken with Indian spices and sautéed with House special green chutney & red chilli sauce.
Chilli Chicken
Well marinated Boneless Chicken with Indian spices and sautéed with Indo-Chinese Chilli sauce.
Chicken Manchurian
Well marinated Boneless Chicken with Indian spices and sautéed with chef made Manchurian sauce.
Chicken 65
Well marinated Boneless Chicken with Indian spices and sautéed with chef made 65 sauce.
Kerala Chicken Fry
Chicken marinated with all variety of spices and fried to perfection.
Special Egg Bonda
Battered Egg mixed with Indian Spices and then deep fried.
Deepika Padu'kodi'
Well Battered Chicken Deep Fried And Tossed With Ginger, Garlic And Chillies
Guddu Manchurian (Egg Special)
Battered Egg marinated with desi spices and then tossed in chef special Manchurian sauce.
Popcorn Chicken US$15.00
Aloo Samosa US$7.00
A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
Vegetable Pakoda
A medley of different veggies dipped in Chickpea & Rice Flour batter and then deep fried.
Onion Pakoda
A medley of Onions dipped in Chickpea & Rice Flour batter and then deep fried.
Cut Mirchi
Cut Chilli battered, deep fried and sprinkled with Onions & Chat Masala.
Godavari Special Veg Platter
A mix of few appetizers from above list and served hot.
Bengaluru Bonda US$10.00
Deep fried savory appetizer made with spicy potato mix.
Vijayawada Veg Manchurian
Fried dumplings made of cabbage, carrots & other vegetables and then sautéed with our Chef made "Manchurian" sauce.
Masala Pepper Corn
Battered Golden Kennel Corn fried and tossed in a wok with aromatic spices.
Guntur Mirapakai Bajji US$12.00
Chillies battered and deep fried with Desi style and stuffed with Onions & Peanuts.
Mini Karampodi Idly
Mini Idly (Steamed Rice& Lentil patties) fried and sautéed with spl spicy powder.
Guntur Karampodi Idly
Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with spl spicy powder.
Amalapuram Avakai Idly
Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Avakai pickle.
Gongura Idly
Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with Gongura pickle.
Idly 555
Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made 555 sauce.
Chilli Idly
Idly Strips (Steamed Rice& Lentil patties) deep fried and sautéed with chef made Indo-Chinese chilli sauce.
Idly Vepudu (Idly 65)
Idly Strips (Steamed Rice& Lentil patties) deep fried with 65 sauce.
Idly Manchurian
Idly Strips (Steamed Rice& Lentil patties) deep fried with chef made Manchurian sauce.
Shangai Chilli Paneer
Indian Cottage cheese marinated with spices and sauteed in our Indo-Chinese chilli sauce.
Paneer 777
Indian Cottage cheese marinated with spices and sautéed in our special 777 sauce.
Paneer 69
Indian Cottage cheese marinated with spices and sautéed in our special 69 sauce.
Avakai Paneer
Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Avakai pickle.
Gongura Paneer
Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with tangy Gongura leaves.
Karampodi Paneer
Deep fried Indian Cottage cheese marinated in the spicy batter and tossed with Andhra spicy podi.
Paneer Vepudu
Deep fried Indian Cottage cheese marinated in the spicy batter and served dry.
Godavari Paneer Pakoda
Indian Cottage cheese marinated with spices is deep fried and served dry.
Mokkajonna 777
Stir Fried Baby corn sautéed in our "777" sauce.
Chilli Babycorn
Stir Fried Baby corn sautéed in our Indo-Chinese chilli sauce.
Mokkajonna 65 (Baby Corn)
Stir Fried Baby corn sautéed in our 65 sauce.
Mokkajonna Manchurian (Baby Corn)
Stir Fried Baby corn sautéed with our Chef made "Manchurian" sauce.
Gobi 777
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in our chef special 777 sauce.
Chilli Gobi
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed in Indo-chinese chilli sauce.
Gobi Manchurian
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with our Chef made "Manchurian" sauce.
Chinta Chiguru Gobi
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with tangy paste of Tamarind leaves mix.
Gongura Gobi
Deep fried Cauliflower fritters, marinated in the spicy batter and sautéed with Andhra tangy leaves mix.
Karampodi Gobi
Deep fried Cauliflower fritters, marinated in the spicy batter and tossed with Andhra spicy podi.
Ginger Gobi
Well battered Cauliflower deep fried and tossed with ginger, garlic and chillies.
Ganguly Gobi Vepudu
Deep fried Cauliflower fritters, marinated in the spicy batter and served dry.
Gobi 65
Deep fried Cauliflower fritters, marinated in the spicy batter and then sautéed with our "Special 65" sauce.
VEG SOUP OF THE DAY US$6.00
Chef made special veg soup for the day. Vegan & Gluten Free
NON VEG SOUP OF THE DAY US$7.00
Chef made special Non-veg soup for the day.
“BAMMA GARI” RASAM US$6.00
Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.
If you're looking for authentic South Indian flavors in Colorado, Godavari Denver is a destination worth visiting. Conveniently located at 6882 S Yosemite St, Centennial, CO 80112, this Indian restaurant is known for serving traditional recipes prepared with fresh ingredients, aromatic spices, and genuine hospitality. Whether you're planning a family meal, a casual lunch, or a celebration with friends, Godavari offers a welcoming atmosphere and an extensive menu that reflects the rich culinary heritage of Southern India.
One of the biggest attractions is the daily lunch buffet. It features a wide selection of freshly prepared dishes, making it easy to sample different regional specialties in a single visit. From comforting curries and fragrant rice dishes to crispy appetizers and freshly made breads, every buffet offers something satisfying for both first-time visitors and regular guests.
The restaurant is especially popular for its signature biryanis. Each biryani is cooked with long-grain rice, carefully selected spices, and your choice of meat or vegetables, creating a flavorful and aromatic dish that stands out. Equally impressive are the restaurant's crispy dosas, served hot with traditional chutneys and sambar. These thin, golden crepes are a favorite among guests who appreciate authentic South Indian cuisine.
In addition, the menu highlights specialties inspired by the culinary traditions of Andhra Pradesh, Telangana, Tamil Nadu, Karnataka, and Kerala. Guests can enjoy rich curries, comforting vegetarian dishes, seafood specialties, and classic South Indian favorites made using time-honored cooking methods. Every dish is thoughtfully prepared to deliver balanced flavors and a memorable dining experience.
For those who enjoy bold and spicy flavors, the Indo-Chinese selection provides another excellent option. Popular dishes combine Indian spices with Chinese cooking techniques, resulting in unique and satisfying meals that appeal to a wide range of tastes. This variety makes the restaurant an excellent choice for groups with different preferences.
Godavari Denver also offers convenient takeout for customers who prefer enjoying authentic Indian food at home. Every order is prepared with the same attention to quality and freshness found in the dining room, making it an excellent option for busy weekdays or relaxed weekend meals.
If you're planning a gathering, the restaurant's catering service is designed to make special occasions even more enjoyable. From family celebrations and birthday parties to corporate events and community functions, the catering menu features many of the restaurant's most popular dishes, allowing guests to experience authentic South Indian cuisine wherever the event takes place.
With its diverse menu, generous lunch buffet, flavorful biryanis, traditional dosas, seafood specialties, and warm service, Godavari Denver continues to be a favorite dining destination for anyone seeking authentic Indian food in Centennial, Colorado.
Prices transcribed the same way, each with the date last checked.
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