Godavari Denver

I would say this is the best buffet available in Denver area. If you are in Denver and you would like to try an Indian buffet this should be your to go place. Spices are well balanced. Wide spread fresh food buffet.

- VRACER -

Ordered Telangana Kodi Chicken Korma and garlic naan for pickup, and everything was excellent. The chicken korma was incredibly tasty and truly felt like a comforting home-style meal. The garlic naan was just right too, with the perfect thickness. Pickup was smooth and hassle-free.

- Robin -

Good Indian buffet. Specially from brand Godavari. Tandoori chicken stands out with flavors. Appetizers were good. Rice items are very bland. They should work on more flavors at least of they want to attract more than employees working in tech. Overall, can visit once in a while if you are craving an Indian buffet.

- Snehit Reddy Gurram -

I had a wonderful experience at this restaurant! The paneer was incredibly soft, flavorful, and perfectly cooked — one of the best I’ve had in a long time. The vegetarian options were impressive, offering a great variety of delicious and well-balanced dishes. Every item was fresh and full of taste. The service was excellent — fast, polite, and right on time. The staff made sure everything arrived hot and fresh, and their friendly attitude made the meal even better. Overall, it’s a fantastic place to enjoy quality food and great service. I’d definitely recommend it to everyone! ex

- Jakkula Raghavendra -

Happy to find a place in where I can order dosa, so good! The other dishes were full of flavor and felt genuinely authentic. Nothing fancy upscale, just down-to-earth Indian cooking. Came here for dinner and glad to see many Indian families dining here too. It just gives you confidence you’re getting the real thing.

- Tom Lau -

About as perfect an expression of an Indian meal you can get. We went during dinner on a weekday and ordered a la carte. If you're worried about not getting as much food as the lunch buffet, fear not. The portions are massively generous. All the staple South Indian dishes are executed solidly--fragrant and searing hot fresh. In particular, the texture of the Gadwal Special Dosa was flawless. It's exactly the airy crispy texture you expect from the platonic ideal of a dosa. The Telangana Mamsam Korma was also rich and satisfying, but the Godavari sambar porridge rice was a hearty, soul nourishing dish that one would want on a cold night. As for the service, it's a friendly, homely affair. You're treated as though you're a regular, even if it's your first time. I never got the name of our server, but she was wearing the pink shirt and her giant smile could light up a room.

- Peter Huang -